In 1966 Vicente Berenguer launches his long career as a butcher. During these years has been Developed all the good done in the world of the flesh that made you come to have a proven experience and confidence in the indigenous and traditional sausages of this town.

In the deli Vicente Berenguer we offer this unique selection of products, all chosen for satisfaction and delight the palate of our customers.

With professionalism, rigor, using the best ingredients and following centuries-old traditions handed down from generation to generation make our sausage, tasting them for you to enjoy and appreciate its real value

Under the firm commitment to total quality, we give our customers the best product, best service and the best attention to safety to meet their expectations.